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Monthly Archives: December 2010
Swedish Apricot Nut Bread
This is another great recipe from Mimi Sheraton’s great Christmas cookbook, “Visions of Sugarplums”. I have made this bread (which is more like a blonde fruit cake) almost every year for 25 years. I regularly double the recipe. The cake … Continue reading
Posted in christmas, cookbooks, recipes
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Bornmueller Butter Drops
Making Butter Drops are a beloved Bornmueller Christmas tradition. The original recipe comes from the Butter flavor Crisco Cookbook. These cookies taste a little like a chocolate chip cookie without the chips. Yum. The Chocolate coating provides a custom chocolate … Continue reading
Posted in christmas, memories, recipes
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A Very Murray Christmas from us all!
Our Tree is very glittery this year thanks to lots of tinsel garland. Tonight we will watch the Dr. Who Christmas special at 9:00 PM. Ursula got the Dalek for Jack several years ago. She made the hedgehog in grade … Continue reading
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Bourbon Balls
I love these cookies which are like a rich no-bake candy. They are pretty fast and easy and the recipe can be doubled easily to give them away. This is a recipe that was very popular in the 1940s and 1950s … Continue reading
Posted in candy, christmas, cookbooks, recipes
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Murray Bros Caddy Shack Restaurant
I named this blog “Murray Family Favorites” without doing any google searching. After starting the blog I searched for it and found out that the phrase is used as a header in one section of the Murray Bros. Caddy Shack … Continue reading
Posted in Restaurants
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Homemade English Toffee
The finished toffee My first recipe is one I have been making for many years to great success. The original recipe is from James Beard’s American Cookery (1972, Little Brown). I have made some modifications and variations. I always make this … Continue reading
Posted in candy, christmas, recipes
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Welcome to Murray Family Favorites!
Be patient, food is coming soon!
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Murray Family Favorites 